Spices & Oils
Spices and oils selected for your application.
Ceylon cinnamon, whole spices, powders, blends and essential oils for suitable food, beverage, hospitality and product development requirements.
A closer look
Selected products.
A selection from our range, not everything we can source. Images illustrate product types and packaging concepts. Final specifications and availability are confirmed by quotation.
Ceylon cinnamon
Quills, cut cinnamon, quillings and cinnamon powder. Available grades and formats are selected around your intended use and commercial requirements.
Whole spices
- Black, white and green pepper
- Cloves and nutmeg
- Mace and cardamom
- Turmeric and ginger
- Vanilla and cumin
- Coriander, fennel, fenugreek and mustard
Selected baking ingredients are also available through enquiry.
Spice powders and blends
Cinnamon, pepper, turmeric, ginger, chilli and selected botanical powders, alongside curry, roasted curry and Jaffna curry blends.
Essential oils
Cinnamon bark and leaf oils, clove bud, nutmeg, mace, cardamom, lemongrass and citronella oils from the supplier range.
Essential oils are selected for their specified application. Food suitability, composition and handling requirements must be confirmed; an essential oil is not automatically suitable for consumption.
Supply options
Discuss whole, cut, crushed or powdered formats, selected organic options and bulk or private label packaging. Specifications and certification are confirmed for the chosen product.
Tell us what you need
Have a specific product in mind?
If you do not see it in our range, tell us what you need. We will explore sourcing options and confirm availability.
Looking for a custom spice blend, aroma or oil specification? Share your intended use and preferred profile. We will assess suitable options.
Custom options depend on feasibility, minimum quantities and approved specifications.